Ceramic pans: a decent choice!

-liked in the recent past Teflon pans now gone by the wayside due to the appearance on the market of products with a new coating - ceramic.Already proven fact that Teflon is not safe for human health.If it is damaged, emit dangerous chemicals.According to some, if long to cook food in a container, there is a risk of occurrence of cancer.Ceramic pans in this respect are completely safe, thanks to which they have gained much popularity.For their production used a special material, called "Termolon" as well as more refined "Termolon Rocks."Recent studies have shown that it is indeed safe, but also strong enough resistant to wear.

Frying pan with ceramic coating, which is how it should be properly called, is made not completely of this material.Ceramics are inherently - clay, and if the impact on its high temperature, it does not last for long.That is why the base pan of aluminum or cast iron, and only the uppermost layer (both outside and inside), on which the food is prepared, is a ceramic.Its thicknes

s can be varied.Usually, the cheaper model, the thinner the layer, which means that the product will be exposed to wear and tear.

What is so good ceramic pans?As mentioned above, they are safe to use, as they cover - a completely natural material.In addition, they prepare the food a pleasure: it does not stick, is well behind, you can even create culinary delights without the use of vegetable oil.Ceramic coating is good and the fact that the heat is distributed evenly over it, which means that food will cook faster, but the products themselves have rarely overturn.These pans are not afraid of high temperature, easy to clean, and the top layer is sufficiently resistant to scratches.Still, it is recommended not to use metal blades, as the risk of damage is.

Ceramic pans on sale today are represented in large numbers.The abundance of models that may differ even its coloring, allows each hostess to choose for themselves something worthwhile.By the way, the price of the products is also quite diverse.And the more expensive model, the better it will be, therefore, can last longer.Cheap pans with ceramic coating (reviews suggest it) very quickly "wear out" in some cases it happens after a week of use.So if you are going to soon buy a helper, select a worthy model, albeit a little more expensive, but not necessarily trusted manufacturers.

Finally, ceramic pans, despite their practicality and resistance to the effects of different kinds, require careful attitude.So, they should be washed only after complete cooling and only hands with detergent.You can not spread on the working surface of frozen foods, they must be at room temperature.